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DOES TRANSITIONING TO ORGANIC AND CONSERVATION AGRICULTURE SEEM COMPLEX AND RISKY?
Are you struggling to get fair prices?
Whatever your situation, our agronomists will support you in your transition at your pace by offering technical support and opportunities in local networks.
Discover our services:
A network built around sharing
“To be able to exchange and share our experiences and trials between farmers with the same vision of moving towards livelier soil”
Stany de Wouters, Ferme de Grange, Anhée
Opportunities and fair prices
“Risk-taking is shared with the manufacturer, and we can see how they add value to our products.”
Guillaume Debouge, Ferme qui Bouge, Havelange
Daily agronomic monitoring
“Agronomists with whom we can discuss what’s happening on the farm and what needs to be improved.”
Jean-Pierre Deru, Qui Lait Cru, Berneau
Our research supporters
Le Maire farm
Labeye farm
Dumont de Chassart farm
Habran farm
Gui Gui’s Farm
Frippiat farm
Riga farm
Farm of Coudrier
Farm of Chateau
Vierset farm
Farm of Bellevue
Etienne Baijot
Yves Corbusier
Champs de Barsy
Farm of Aulne
Agrinnis farm
Ancion farm
Farm of la Patte d’Oie
Koeune farm
Vanacker Gaëtan
The farm of Ferage
FlorEline farm
BB Green
Farm of Esclaye
Mélotte Chhân farm
Farm of Herda
The Blanche farm
The farm of Tambourin
Wilmots farm
Domaine de Graux
Fraiture farm
Blauen farm
Schiepers farm
The farm of Vieusart
Johan Quirynen
The farm of Pré
The farm of Petit Bomal
Terres du Val
La Falize
Bonduel farm
The farm of Champ des Noces SRLEA
Targé farm
The farm Qui Lait Cru
The farm of Grange
Farm of Emeville
Les Jardins de Longpré
Farm qui Bouge
UCL farm
Colembie farm
Ferme of Grady
Rigot farm
Godard farm
BIO farm of petit Sart
Lacroix farm
SRLea Rocame
Try Agri
Mattez farm
Dupuis farm
Farm of Dorlodot
Declercq farm
Morimont farm
Sainte Barbe farm
Roppe farm
Quenestine farm
Flamand farm
Poleur farm
Farm of Kaux
Farm of Brye
