In just a few years, Clotilde turned her thesis into action-research and began transitioning her farm towards organic and conservation agriculture. She started sharing practices, successes and failures with a handful of local farmers. Farm For Good was born out of a conviction that this kind of collaboration and sharing of tools is essential to helping farmers in their agroecological transition.

In 2023, a cooperative was formed to provide a solid commercial framework for the produce of the network’s members. The objective was to collect raw materials from members and establish networks with agrifood processors. The cooperative guarantees local, sustainable, high-quality produce at a fair price.